Roast Goose | euromaxx

This recipe comes to us courtesy of Ralf Weissmann from the zur Linde restaurant in Wildenbruch near Berlin Serves 5: 1 goose (5-6kg) apples oranges onions fresh mugwort salt and pepper water Wash the goose,pat it dry and remove any leftover feathers with a small set of pincers Season with salt and pepper on the inside Roughly cut the apples,oranges and onions,add them to the fresh mugwort and stuff the goose with the mixture. Tie the legs together with a string Preheat the oven to 165 ° ...
Author: deutschewelleenglish; Tags: Deutsche Welle DW-TV Euromaxx Roast Goose recipe


















