BBQ Beef Kabobs and Corn on the Cob Video

What you need:
Stew Meat
Variety of vegetables (tomatoes, green peppers, and onion is what we used) cut into 1 inch pieces
Kabob skewers
BBQ sauce
What you do:
1. Prepare charcoal
2. Cut up vegetables and meat.
3. Shuck and wrap corn cobs
4. Take a skewer add a piece of meat, add a vegetable, add a piece of meat, add a different vegetable, add a piece of meat, add a different vegetable
5. Place onto BBQ grill for about 8 minutes close lid
6. Flip when meat is half cooked and cook until desired doneness
7. Add BBQ sauce onto each side of kabobs
8. Remove and enjoy.
For the corn on the cob:
What you need:
Corn still on the cob
Aluminum foil
What you do:
1. Shuck the corn
2. Wrap in aluminum foil
3. Place around the edge of BBQ grill and leave there until after you remove the meat.
4. Enjoy