Savor Borgata features Celebrated Chefs at the Water Club Video by Lew Steiner Video

Savor Borgata was presented for the second year by Borgata Hotel Casino & Spa on Saturday, Nov. 7, 2009: An Evening with Borgata Chefs, at the Water Club. Each restaurant was represented with their own culinary station, offering guests the opportunity to sample signature menu items and interact with celebrated chefs Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Mina (Seablue), Michael Schulson (Izakaya), Stephen Kalt (Fornelletto Cucina & Wine Bar), Geoffrey Zakarian (The Water Club at Borgata), Romeo DiBona (Old Homestead Steak House), Ron Ross (Borgata Executive Chef) and Thaddeus DuBois (Borgata Executive Pastry Chef). Wine pairings will be made by Olympic gold medalist Peggy Flemings Fleming Jenkins Vineyards & Winery. Video by Lew Steiner, Atlantic City Weekly & ACWeekly.com
Video by Lew Steiner.