Stoner Commentator: My Restaraunt Idea Video

taking theme dining to a new level

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Beechmiester90: Lol I'd eat there :)

CocoMac877: sounds like a good idea, bt i think the runnin costs would be too high

tattooskin72: it would be cool, but damn would that cost a shit ton to run

adamdabester: you make me wish i was ritch cause i would so want to fucking build that. it would be cool if the place had moveable walls an cealing cause say you did the pizzaria you would want the place smaller. so evan the inside of the place would shrink or grow. or say you did the bistro idea one week have the place be four bistros and three of them would be rentable for private parties.

Jimb0can: That would be cool.

macnutz: It is a marvelous idea but there are real reasons why something like 7 or 8 out of 10 new restaurants go bust in the first year. Restaurants usually have a low profit margin. You have to grossly over charge so you need to plan and shoot for high end clientele and you need a big name chef to head up the food and kitchen department. First step? Win a lottery. :)

card969: the chef you would need would be expensive.

lionn420: the "chefs" i would need would be expencive........if it's going to be authentic i would need a different head chef for each theme (ie.....italian,chinese,japanese,french,arab, etc) not to mention having to hire essentialy prop designers and builders to build the themed restaraunt interior(all walls being modular with the exception of the kitchen area). if it ever happened it would probably be VERY expencive to eat at.

card969: thats ok man i would smoke a huge dubby and come and chow down big time no matter what the cost cause that resteraunt would be wicked.

Author: lionn420; Uploaded: Sep 6, 2009; Duration: 7:17; Views: 57

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