Mom's Cherry Jubilee Video

What you need:

1 Angel food cake
2 cups powdered sugar
1 8oz cream cheese
1 8oz cool whip
2 cans cherry pie filling

What you do:

Cut the cake into bite size pieces and place into a 9x13 inch pan; set aside.
Mix the powdered sugar and the cream cheese until smooth and combined.
Fold the cool whip in until the mixture is completely combined.
Pour mixture over cake pieces; mixing to make sure all pieces are covered.
Cover dish and refrigerate overnight. Also, put cans of cherries in refrigerator to make sure they are well chilled.
Before serving put cherries on top of cake mixture and cover completely.

Enjoy!!!!