Mom's Cherry Jubilee Video
What you need:
1 Angel food cake
2 cups powdered sugar
1 8oz cream cheese
1 8oz cool whip
2 cans cherry pie filling
What you do:
Cut the cake into bite size pieces and place into a 9x13 inch pan; set aside.
Mix the powdered sugar and the cream cheese until smooth and combined.
Fold the cool whip in until the mixture is completely combined.
Pour mixture over cake pieces; mixing to make sure all pieces are covered.
Cover dish and refrigerate overnight. Also, put cans of cherries in refrigerator to make sure they are well chilled.
Before serving put cherries on top of cake mixture and cover completely.
Enjoy!!!!
jeffro0417: clearly ur stirring in the CreamyWhip, not folding it in... technique is important brb i g2g make a Mom's Cherry Jubilee
Author: armyguy650food; Uploaded: Jul 5, 2009; Duration: 8:21; Views: 147
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