
13th, 2007. Ingredients 3/4 cup ice water 1 cup tempura batter mix (recommended: Hime) 1/4 teaspoon cayenne pepper For dipping sauce: 3 tablespoons sour cream (recommended: Knudsen) 2 tablespoons ranch salad dressing (recommended: Hidden Valley) 1/2 teaspoon hot sauce (recommended: Tabasco) 16 large bleu cheese stuffed olives (recommended: Santa Barbara) - can substitute other large stuffed olives) Oil, for frying Directions In a medium mixing bowl, whisk together ice water, tempura batter ...
Author: CesCooking; Tags:
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