Pork Tenderloin with Seared Strawberries

Pork tenderloin is pared with sweet strawberries and the dish is made special with the addition of Balsamic Honey Vinegar. Why this vinegar? It's actually honey that is fermented and aged in wooden barrels for several months. It's a very unique vinegar that is tart on the tongue and then goes to a warm sweetness in the back of your throat. Nothing tastes quite like it! Presented by your host, Molly Fowler - The Dining Diva www.honeyridgefarms.com...
Author: sellgourmet; Tags: pork tenderloin honey ridge farms molly fowler gourmet vinegar balsamic honey vinegar


















