Playing God? Soggy Pork - Scientist Create Meat In A Lab
products. The cells then multiplied and created muscle tissue. They believe that it can be turned into something like steak if they can find a way to artificially "exercise" the muscle. The project is backed by the Dutch government and a sausage maker and comes following the creation of artificial fish fillets from goldfish muscle cells. Meat produced in a laboratory could reduce greenhouse gas emissions associated with real animals. Of course we know green house commission science is ...
Author: max1media; Tags: Pork meat science scientist lab god alex jones soylent green
