Food safet an

Learning Objectives By the end of this course, students will be able to: * Follow basic sanitation rules in a kitchen * Identify and choose proper kitchen tools * Safely use chef knives * Sharpen knives * Apply proper knife skills * Identify and make French vegetable cuts * Prepare and cook several types of vegetables
Author: 911cheferic; Tags: intro food safety knife sills F8 FastStart 768K


















