
community together and mixes local farmers, education, food politics, and the great annual squash cook-off. Hosted in First Church, Oberlin Student Cooperative Association (OSCA) members organized the event. This year's Iron Chef Competition challenges coops to come up with the most creative uses of winter squashes abundant in Northeast Ohio at this time of year. Judges for the cook-off included Emma Dorst (President of OSCA), Brad Masi (1990 OSCA local food coordinator also with New ...
Author: OberlinCollege; Tags:
oberlin
local foods
iron chef competiton
delicious
sustainability