The Future Of Food - Part 7.wmv
an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled US grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people ...
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