RAW WHOLE MILK KILLS VIRUSES

Raw milk contains mucins which adhere to bacteria and viruses, preventing those organisms from attaching to the mucosa and causing disease. Pasteurization destroys enzymes, diminishes vitamin content, denatures fragile milk proteins, destroys vitamins C, B12 and B6, kills beneficial bacteria, promotes pathogens and is associated with allergies, increased tooth decay, colic in infants, growth problems in children, osteoporosis, arthritis, heart disease and cancer. Calves fed pasteurized milk ...
Author: axis4peace; Tags: axis4peace h1n1 immune system immunity t-cells vitamin organic food health processed buy local seasonal wesern price Francis Pottenger Jr MD whole milk natural diet generation depopulation green FOR LIFE mucins RAW


















