B.Y.O.L - Bring your own Lobster Party!

is a chef and food connoisseur. She absolutely loves good food and appreciates the art of cooking and trying new things. Amanda is the Director of Cooking School at the Stock Pot where she regularly teaches cooking classes. Also known as "The Cheese Wench," she knows most everything there is to know about cheese. She loves using fresh ingredients and has a huge garden where she grows much of her own produce. Amanda also enjoys making beer at home and cooking elaborate meals. ... Lobster food ...



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