End Candida Albican Infections with Ellagic Acid Part 3
group is cleaved from the tannin molecule and spontaneously rearranges. It is the ellagitannins that are present in red raspberries. The Meeker Red Raspberry contains the most ellagitannins and is thus the best source of Ellagic Acid. Other foods such as strawberries, pomegranates, and walnuts contain much less amounts of Ellagitannins. The bioavailability from these other sources has not been confirmed. Ellagic acid is a scavenger of cancer-causing chemicals, making them inactive, ...
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