Lemon-Thyme Shortbread Cookies
leaves chopped. 1 tsp finely shredded lemon peel 2 tbsp of honey 3/4 cups butter 1. Preheat oven to 325F. In a large bowl stir together flour, powdered sugar, cornmeal thyme, and lemon peel. Drizzle with 2 tbsp honey, do not sir. Using a pastry cutter or two butter knives , cut in butter until mixture resembles fine crumbs and starts to cling. Knead dough until smooth, shape dough into a ball. 2. On an ungreased cookie sheet, pat mixture into a 9 inch square. Using a pasty wheel or sharp knife ...
Author: yoyomax12; Tags: lemon-thyme Shortbread Cookies vedfam 10
