Cooking With BAPR Episode One (Part 2): Cream Puffs - The Filling and Finishing Touches

incorporated. Add in about 1 cup of milk. Whisk together. Put mixture in the fridge for about 10-15 minutes until it becomes a thick mixture. Whisk again. If it is too thick, add some more milk. Repeat the process until you have the right, creamy consistency. Take your shells, and using a tablespoon, drop tablespoon amounts of filling onto the bottom half of the shell. Place the top on. Repeat with all the cream puff shells. Microwave some baker's chocolate until smooth. Using a spoon, ...
Author: CookingWithBAPR; Tags: balletandpinkroses cooking with bapr episode one part two cream puffs the filling and finishing touches chocolate bakers baking cook kitchen bake yummy vanilla pudding whipping milk fridge cookingwithbapr


















