Cooking Mexican Pozole with Amelia Ceja

cejavineyards.com Amelia Ceja prepares one of Mexico's most traditional pre-Columbian soups - Pozole. This dish is made from nixtamalized cacahuazintle corn. Amelia adds chicken this time around but pork, turkey, pork rinds or even sardines can compliment this warm soup. Vegetarian and vegan versions also exist. Amelia chooses Ceja Vineyards' Vino de Casa Red Blend as the perfect wine pairing. Salud! ... pozole posole amelia Ceja prepares Mexico traditional pre-Columbian soups Pozole dish made ...
Author: cejavineyards; Tags: pozole posole amelia Ceja prepares Mexico traditional pre-Columbian soups dish made from nixtamalized cacahuazintle corn chicken pork turkey rinds sardines warm Vegetarian vegan versions exist Vineyards Vino de Casa Red Blend wine food receta plato pairing video blog pasilla pepper garlic cooking cook kitchen


















