βεγγέρα vegera χορτα

eaten raw or cooked and are a very vital part part of the Cretan diet. It is said that there are over fifty varieties of HORTA to be found in Crete. For example: glistrida, rough, mantilides, sip, avronies, sorrel, achatzikoi, kafkalithres, chicory, lagoudochorto, koutsounades fennel, galatsides, stamnagathi, endive, etc. You how many of these greens do you know? How many greens do you think you could collect to make wonderful, tasty and above all, healthy food for you and your family? Join ...
Author: vegerazaros; Tags: βεγγέρα vegera χορτα

















