wineandfoodgossip Videos

Mike Edwards talks about the varieties and blends that are synonomous with Margaret River. A new wave of small wineries from WA are making there presence felt

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On a previous video Mike told the story behind the brand Tigers Tale. What did happen to that tiger moth "Matilda" ? the story continues

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Colin Kay continues a family tradition producing fine red wines from McLaren Vale South Australia.Colin shares his journey and views on the future of the industry at www.wineandfoodgossip.com

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Winemaker Mike Edwards tells the story behind the Tigers Tale label. . This wine is a delightful representation of that Margaret River favourite, a blend of Semillon and Sauvignon Blanc. The story of how this wine got its name is an interesting story and Mike was happy to share check out www.wineandfoodgossip.com

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Willie has turned a passion for home brew to new heights now producing a range of beers from Seven Sheds at Railton in Tasmania the first new brewery from the apple isle in many years. If you are down there it is well worth the trip to Railton to check it out, in the short time we were there visitors from all over the country dropped in to taste and buy the range on offer from mead to Willies warmer a dark ale

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Justin McNamee winemaker and manager of Samuel`s Gorge in McLaren Vale is doing what he loves best and that is producing red wines. Shiraz, Grenache and Tempranillo are the focus. Justin also talks about his present favourite food combinations, bio dynamics etc. check it out at www.wineanfoodgossip.com

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Ben was under the pump at a recent trade show presenting a new range of low alcohol wines from Preece, so he put the microphone on and went about his business, check it out at www.wineandfoodgossip.com

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Quintin Quider from Wild Earth Wines has developed an alternative use for oak barrels, a great way to recycle the barrels, look good as well cooking like a dream. Every back yard will want one, an alternative to the webber. Just reaching the completion stage, sure to be seeing them on the market before too long.

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Great to see female wine makers out in force and Fanchon Ferrandi wine maker for Tatachilla Wines talks about her wines

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Quintin Quider from Wild Earth Wines Central Otago NZ talks about his experience with Rose, the increase in popularity of this spring, summer drink. See blog on www.wineandfoodgossip.com

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