3-4 chicken breasts, boneless 1 Tbl. vegetable oil 8 oz. crushed pineapple, undrained 1/2 c. brown sugar 1/4 c. honey 1/3 c. limon juice 1 Tbl. mustard 1 tsp. soy sauce put chicken into crockpot. Combine all other ingredients; pour over chicken. Cook for 4 hours.
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pistachio flavored sugar-free pudding mix 2 c. fat free milk nectarines (I used canned mandarin orange slices) nonfat strawberry yogurt Simply mix pudding according to instructions on box; how much you use will depend on the size of bowl. I did have some left over. Put pudding in bottom of dish. Layer orange slices and then strawberry yogurt. Refrigerate until you serve.
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Boneless beef chuck roast salt/pepper italian seasonings garlic, chopped large can tomatoes sliced, pitted kalamata olives beef boullion cubes pearl onions, parboiled I don't list exact measurements on this recipe because I didn't use any. I just eye-balled it. Put all ingredients into crockpot and cook for 6-8 hours. I served this over brown rice.
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2 lbs. boneless skinless chicken, but into 1/2 in. pieces 1 can stewed tomatoes 3 c. cubed butternut squash 2 md. bell peppers, sliced 1 onion, sliced 1 c. water salt/pepper 1 tsp cumin 1/2 tsp coriander 2 Tbl parsley Add all ingredients to crock pot and cook for 6-7 hours. This can be served alone or perhaps on some hot couscous if desired; great either way.
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1 lb. lean ground beef (you could use turkey as well) All your favorite cheeseburger toppings; here's what I used: lettuce, tomato, onion, dill pickles, fat free cheese For the dressing, again, use your favorite; I used: fat free mayo, ketchup, mustard grill hamburgers. In a bowl make a salad out of your favorite burger toppings. I used lettuce, tomato, onion and dill pickles. when burgers are done, top with cheese. Put cheeseburger on top of salad. In a small bowl combine your favorite ...
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1 pkg. sauerkraut 4 sm. red potatoes, sliced 1 md. apple, cored and sliced 1 sm. onion, chopped 3/4 c. apple juice 2 Tbl. brown sugar 1 tsp. chicken boullion 1 garlic clove, minced 1 lb. bratwurst links, divided into chuncks 3 turkey bacon strips, sliced Combine all ingredients in large crockpot. Cook on high for 4 hours.
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Disclaimer: I purchased all the items seen in this video. I am not connected in any way with any company who product you see in this video. Frozen swordfish ( or fresh) lemon juice salt/pepper mayo relish spaghetti squash, halved and seeded marinate swordfish in lemon juice and salt/pepper for a few minutes before grilling. Bake halved, seeded squash at 400 F for 1 hour or until tender. Grill fish on medium heat for 15 minutes. Combine mayo and relish to make sauce for fish. Pull "meat" out ...
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disclaimer: I purchased everything in this video myself. I have no relationship with any company whose label may be seen in this video. 2 Chicken breasts, cubed 1 bag frozen veggies 1 lg. can crushed tomatoes 3 cloves garlic, chopped 1 Tbl. chicken soup base salt and pepper to taste add some water to the bottom of large pot. Cube chicken and add to pot. Add all other ingredients. Bring to a boil, stir and then reduce to low heat for 1 hour.
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First this disclaim: In accordance with the new FTC regulations, I am stating that I am not endorsing any productsyou may see in my videos. I do not have any relationship with any company who sells any of the products I use. Shrimp - I used frozen, precooked shrimp. You can use fresh shrimp, shelled and deveined just as well Marinate - seafood seasonings, salt/pepper, oil, lemon juice Fresh brussel sprouts, washed and stems trimmed beef buollion shredded carrots raisins 1 apple fat free mayo ...
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T-Bone Steak or any steak italian seasonings salt/pepper garlic olive oil Collard greens, stems removed and greens cut into small pieces ham boullion is best but I only had chicken so that's what I used Combine oil, seasonings, salt and pepper, garlic. Spread all over steak and marinade for several hours or overnight. Wash greens and remove stems. Tear or cut into small pieces. Put in pot, fill with water. Add 1 tbl. boullion. Boil for one hour. When steak has marinaded, grill on high heat ...
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