nichweb Videos
Kevin George video testimonial
Kevin George, principal of Thibodaux High School in Thibodaux, La., speaks about the positive impact Nicholls State University has on the Bayou Region and Louisiana.
Greg Stock video testimonial
Greg Stock, chief executive officer of Thibodaux Regional Medical Center in Thibodaux, La., speaks about the positive impact Nicholls State University has on the Bayou Region and Louisiana.
Glenny Lee Buquet video testimonial
Glenny Lee Buquet, member of the Louisiana Board of Elementary and Secondary Education in Houma, La., speaks about the positive impact Nicholls State University has on the Bayou Region and Louisiana.
Boysie Bollinger video testimonial
Donald T. "Boysie" Bollinger, chairman of the board and chief executive officer of Bollinger Shipyards in Lockport, La., speaks about the positive impact Nicholls State University has on the Bayou Region and Louisiana.
Alice Pecoraro video testimonial
Dr. Alice Pecoraro, educational consultant from Morgan City, La., speaks about the positive impact Nicholls State University has on the Bayou Region and the state of Louisiana.
John Folse Culinary Institute 2009
Brief tour of the John Folse Culinary Arts program at Nicholls State University.
Tags: nicholls culinary john folse education
2007 John Folse Culinary by Matthew Noel
While at Nicholls State University, senior culinary student Matthew Noel combined his interest in photography with a great passion for cooking and tailored his degree to meet his specific career objective — to produce television cooking shows. He produced and edited this video as part of an independent study project in CULA 499.
