bettyskitchen Videos

I will be taking a break from YouTube for at least 2 weeks, but will return with some great Christmas recipes for you! In this video, you can see a little bit of what goes on in bettyskitchen that you don't usually see, plus you will find a slide show of me and my family at the end of the video. During my break I will miss each and every one of you so much! But, I will be back soon! In the meantime, I do have a Playlist for Holiday Dinner Menu Suggestions and a Playlist for Party Food ...

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In this video, Betty demonstrates how to use some of your leftover Thanksgiving turkey to make some tasty Turkey and Dumplings. You may use this with freshly cooked turkey or chicken or in canned form, if you dont have leftover turkey on hand. This is a great comfort food in the South, and is good any time of the year, but particularly when you dont want to reheat leftovers from your holiday feast! Ingredients: for dumplings: 2 cups baking mix (I used Bisquick.) 2/3 cup milk ¼ teaspoon ...

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In this video, Betty demonstrates how to make luscious Chocolate Walnut Chow Mein Bites. These are great to have on hand during the holiday season. They are sweet and salty, also chewy and delightful! Note: The recipe below is one-half of a full recipe. If you want the full recipe, just double each ingredient, and follow the instructions. Ingredients: 6 oz. semisweet chocolate chips 6 oz. butterscotch chips 1 oz. cooking paraffin 3 oz. can chow mein noodles (I used rice noodles in the video ...

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In this video, Betty demonstrates how to make beautiful and tasty Baked Potato Fans. These are whole baking potatoes that have been peeled and cut into slices (almost to the bottom), then drizzled with butter, sprinkled with salt, topped with a glorious blend of herbs and cheeses and baked in the oven. They make a great accompaniment to almost any meal! Note: I made just 2 of these potatoes for demonstration purposes, but you can increase or decrease the amounts as needed. Ingredients: 2 ...

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In this video, Betty demonstrates how to make one of the dishes she and her husband, Rick, were served at the Rivue Restaurant in the Galt House Hotel during their Titanic Adventure. This is a lovely Butternut Squash Soup, served with Sippets. The squash is boiled in chicken broth until tender, and then blended and seasoned. It is served with sippets, which are sticks of toasted rye bread soaked in Irish whiskey (optional). Ingredients: 1 butternut squash 1 onion, chopped 2 tablespoons ...

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In this video, my husband, Rick, and I went to Louisville, Kentucky to enjoy a Titanic night. Our first stop was at the Louisville Science Center, to see Titanic: The Artifact Exhibition. This exhibition has been viewed by more than 22 million people worldwide. It features 150 artifacts and is produced by Atlanta based RMS Titanic, Inc., which is the only entity permitted by law to recover objects from the wreck of the Titanic. Rick and I then walked 5 blocks to the Galt House Hotel, where ...

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In this video, Betty demonstrates how to make her light and luscious Holiday Potato Yeast Rolls. These rolls are perfect for a fancy dinner, and they are the easiest to make that I have run across. There is no need to knead them! I have used this as my go-to recipe for 30 years. I think you will enjoy them! Ingredients: 2 packages active dry yeast ½ cup warm water (105 - 115 degrees) 1 ½ cups warm milk (105 - 115 degrees) ¾ cup instant potato flakes ½ cup butter or margarine, softened ½ cup ...

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In this video, Betty demonstrates how to make her Festive Holiday Eggnog. This is a drink that uses common ingredients that combine to give an uncommon taste! Youll want to keep the ingredients on hand throughout the holiday season to treat your guests to luscious nutmeg-topped eggnog! Note: On the video, I made only one-half of the recipe for demonstrations purposes, but I am giving you the full recipe below, so you will note that all amounts have been doubled, and this makes a nice amount ...

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In this video, Betty demonstrates how to make her Almond Apricot Brie with Gingersnaps. This is an elegant and festive dip that you may want to use during the holiday season. It is composed of Brie cheese, topped with apricot preserves, toasted almonds, brown sugar, and honey--then baked slowly in the oven until the cheese melts. Served with gingensnaps, it's awesome! (You can also add a little Amaretto to the apricot preserves, if you like!) Ingredients: 15 oz. round Brie cheese 2 ...

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In this video, Betty demonstrates how to make fat-free gravy from the stock of her Thanksgiving Roast Turkey. This gravy is smooth, and does not contain giblets. If you want giblet gravy, cook the giblets (and neck) in salted water (which will make a nice turkey broth), and cool enough to chop into pieces and to remove meat from the neck. Stir as much of the chopped giblets into your finished gravy as you like. Heat to boiling, and then serve. Ingredients: turkey stock from roast turkey (The ...

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