Here & Now - Pancetta Cups with Baked Eggs

bit.ly Here & Now's resident chef Kathy Gunst cooks a quick and delicious breakfast dish for the holidays (or anytime). Two good ingredients. One amazing recipe that can be done from start to finish in about 25 minutes. Pancetta Cups with Baked Eggs. Kathy also talks about her favorite cookbooks of the year. They include Gourmet Today from Ruth Reichl, and books from chefs David Chang, Michael Psilakis, Barbara Lynch and others.


















