Inside the Cookie Business During the Holiday Rush

Too Good Gourmet is a small business preparing Red Velvet cookies for the big holiday rush. The specialty food wholesaler was founded in 1998 by Aimee Watson and Jennifer Finley, a mother-daughter team whose secret ingredient is unique holiday packaging. BNET talks to the entrepreneurs about the challenges of managing a seasonal business and what it takes to ramp up production.
Tags: Food Holiday Cookie Food & Beverage Manufacturing Too Good Gourmet


















