Crispy Sea Scallops from Chef David Bull of Bolla

Chef David Bull from Bolla at the Stoneleigh Hotel has the perfect recipe for holiday appetizers - Crispy Sea Scallops. See Chef Bull and many others at Savor Dallas. Learn more online at www.savordallas.com. And remember, special priced tickets are available through December 31, 2009. ... "David Bull" "Bolla. Stoneleigh Hotel" "Savor Dallas" Culinary "Food and Wine" "Jim White" "sea scallops"
Author: SavorDallas; Tags: David Bull Bolla. Stoneleigh Hotel Savor Dallas Culinary Food and Wine Jim White sea scallops


















