BoBechbread.mov

We stumbled on this bread shop close to where the filmmakers for A Sea Change are staying in Copenhagen. No sign outside, we just happened to peer in and saw these scrumptious loaves. They are as good as they look. The crust is chewy yet crisp, and the loaf itself moist. We devoured our loaf with the cheese the baker recommended. Also organic, from the shop two doors down. Made with sea salt and reminiscent of Parmesan. It turned out that the bakery was founded by Michelin-starred chef Bo Bech ...
Author: niijiifilms; Tags: bread food environment sustainable ecologocial Denmark Copenhagen sour dough


















