
During the one week of Culinary Training of the "Broadway in the Hood program, you have to distinct privilege of meeting, cooking and networking with some of the nations finest chefs. This part of the "Broadway in the Hood program is quit phenomenal. Each guest instructor will focus on a specific culinary curriculum topic. The young adults will get to know them, hear their stories, understand their philosophies, and learn about their industries, businesses and career paths. The young adults will acquire a competitive edge by learning and networking with these mentors. Their primary message will be "Understanding Your Craft". They will explain the importance of being positive and respectful to what you can do, and the approach you must work towards and how critical it is to achieve the success in your craft. The Red Carpet is a Buffet Style Event, Free and Open to the Public, Accommodating 300 in an evening of free food, activity and show. The public will participate in a creative...
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Preston Coghill
Broadway In The Hood
A Source of Joy Theatricals
Torrey Russell
Chef Preston Coghill
Culinary Arts
Non Profit