Chantilly cream or crème chantilly
to most Americans, who tend to think of it simply as whipped cream. Most American versions of whipped cream add both sugar and vanilla to the cream, which is essentially the same as Chantilly cream. Chantilly cream is credited to the chef Francois Vatel. At the Chateau de Chantilly, Vatel supervised a huge banquet for Louis XIV and a reported 2000 guests, where he created the now famous cream for use in pastries. Sadly, Vatel would not be able to enjoy the later popularity of Chantilly ...
Author: cakesbydenise07; Tags: chantilly french cream how to courses cakes classes cake design designer
