Recipe. :-)

P2 in a week or so. For now, this is what P3 looks like: Mmmmmmmmmm Roasted Tomato and Almond Pesto ¾ c blanched sliced or slivered almonds 1 28oz can plus one 14oz can diced fire-roasted tomatoes, drained* ¾ c lightly packed fresh basil leaves** 1 T plus 1 t red wine vinegar ¼ t crushed red pepper, or to taste*** ¾ c extra-virgin olive oil ¾ c freshly grated parmesan cheese**** ½ teaspoon salt 1.Toast almonds in a large dry skillet over medium-high heat, stirring frequently, until golden ...


















