PorkStar Fergus Henderson in Sydney 2009 as part of Sydney International Food Festival

. The PorkStar series encourages chefs to engage, experiment, invent and reinvent with the unmatched versatility of pork, increasing the number and variety of pork dishes featuring on restaurant menus — particularly as main course options. It has never been a better time for chefs to champion pork and feature it on their menus. And, pork is a viable dollar-for-dollar consideration compared with other centre plate meat options. | For more information visit | www.pork.com.au ... Fergus ...
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