Cherry-Apple Turnovers with Pastry Chef Thaddeus DuBois at Borgata Hotel Casino & Spa

There's nothing like a fruit-filled turnover on a crisp fall day...whether an afternoon nibble or dessert! We visit the pastry kitchen at Borgata in Atlantic City, New Jersey for a one-on-one sweets session with former White House Executive Pastry Chef, Thaddeus DuBois.
Author: BehindtheBurner; Tags: turnovers thaddeus dubois borgata atlantic city divya gugnani cherry apple cooking behind the burner


















