Restaurant Manager (Chinese Restaurant)
Pan Pacific Hotel Singapore
Company Description
Based on the philosophy of providing personalised care from genuinely caring, Pan Pacific Singapore strives to be the hotel of choice for its stakeholders (guests, associates, owners and community). Over 600 valued associates form the team that distinguishes the hotel and creates memorable experiences for guests. Because we believe that it’s all about the people. Because we genuinely care.
Located in Marina Bay, Pan Pacific Singapore is an international 5-star hotel focused on providing personalised care to its guests and associates. 778 contemporary rooms and suites provide beautiful views of the harbour and city while 6 restaurants and a bar offer a variety of quality global cuisine to guests.
Restaurant Manager (Chinese Restaurant)
Job Responsibilities:
Responsibilities include overseeing the operations of the Chinese restaurant. His/her primary responsibility is to be in charge of managing the high volume restaurant and uphold the 5-star standards of the restaurant. He/she must be able to work with the Executive Chef to create attractive menus and presentations that uphold the image and quality of the hotel. The incumbent is also responsible for maintaining control measures that impact food, beverage, labour and operating costs.
Job Requirements:
- 2 – 3 years of experience in a similar capacity in a five star international hotel chain
- Good communications and interpersonal skills with excellent leadership and organization abilities.
- Should be highly motivated and have good organisational skills
- Must be able to work under high pressure and in a fast paced environment
- Must have strong background in Food and Beverage operations
- Should be extremely diligent on matters concerning food hygiene and basic sanitation
Interested candidates are invited to send in detailed resume, together with latest passport-sized photo, stating current and expected salaries.
We regret that only shorlisted candidates will be notified.
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