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Production Manager – PHILLIPS SEAFOODS INDONESIA, PT (LAMPUNG)

Saturday, May 23, 2009

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Production Manager PHILLIPS SEAFOODS INDONESIA, PT (LAMPUNG)

We are an International seafood company with Global Headquarters in U.S.A., one of the world’s largest manufacturers of blue swimming crab meat and the producer of frozen fish and other seafood products, with seafood processing facilities around the world, particularly in the Philippines, Thailand, India, Indonesia, China, Malaysia and Vietnam. We are now looking for a motivated person to join in management which will be producing a range of frozen ready meals and breaded seafood.

Production Manager (in Lampung)

Requirement :

  • Bachelor Degree : Food Technology, Fisheries or Science
  • Working experience in food manufacturing: min. 5 years
  • Knowledge : HACCP, GMP, BRC Food Standard

Should you be interested joining us, to get good benefit in growing company, please email us your CV.

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G.VALENTINA

CURRICULAM VITAE
G.VALENTINA Mobile No: 9884994234
No.39, Bazaar Street, E-mail Id : santhi_teena@Yahoo.co.in
Thiyadadurgam (Post)
Kallakurichi (Taluk)
Villupuram – 606206

OBJECTIVE

C To work in a challenging work environment & deliver the best of my potential to the organization.
C Continuously learn and widen my experience in the area of Microbiology

EDUCATIONAL QUALIFICATION
NAME OF THE DEGREE SCHOOL/COLLEGE UNIVERSITY YEAR OF PASSING GRADE
10th Govt. Girls. Higher Sec School - 1997 – 1998 I Class
12th Govt. Girls. Higher Sec School - 1999- 2000 I Class
B.Sc., MICROBIOLOGY Govt Arts and Science College for Women, Salem Periyar University 2001-2004 II Class
M.Sc., MICROBIOLOGY Meenaakshi Ramasamy Arts and Science Collage Thathanur,Peramgbalur Dt Bharathidasan University, 2004-2006 I Class
M.PhilMICROBIOLOGY - Annamalai University,Annamalai Nagar 2006-2007 I Class

TECHNICAL SKILLS
Clinical Lab-hematology, Serology, Clinical Pathology, Bio-chemistry and Microbiological culture
techniques, Isolation growth factor and Running gel electrophoresis (Agrose gel)
PROJECT WORK
Clinical Lab, Sample Collection (Summer Project) Sample Isolation, Types of Micro-organism
in identification, Culture Methods, Bio Chemical Test, Treatment (Antibiotic disc).

COMPUTER KNOWLEDGE:

· Microsoft word and MS Excel ( one year experience )

TRAINING PERIOD

· Sea Food Export Company,Eses marine pvt ltd,Chennai.Worked in 6months in Quality
Control Department .

CULTURE MANITANCE

· Maintenance culture for different microbial analysis for routine work .

· Identification and isolation of microorganism , sample collection , sample isolation , biochemical test , motility test , Treatment ( Antibiotic disc )

AREAS OF INTEREST

· Medical Microbiology , Food And Environmental Microbiology, Agriculture and Industrial Microbiology , Molecular Biology

PROJECT WORK

· M.Sc; PROJECT WORK
Identification and isolation of microorganism in different types of fish done in
King Institute, Food analysis laboratory, Guindy, Chennai – 32.

· M.Phil; PROJECT WORK
Studies on Microbiology of throat infection disease and its control through herbal drugs done
in Annamalai University,Annamalai Nagar.

PERSONAL DETAILS

Name : G. Valentina

Date of birth : 14-05-1983

Fathers Name : G.Gnanabuddan

Sex : Female

Marital Status : Single

Nationality : Indian

Religion : Hindu

Language known : Tamil and English

DECLARACTION

I here by declare that the above statements are true to the best of my Knowledge and belief.

Place : Yours Sincerely,

Date : (VALENTINA .G)

Posted on May 25th, 2009 at 4:28 am

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