Food & Beverage Manager – Grand Park City Hall
Park Hotel Group aims to be a world-renowned brand in hospitality – building strong brand awareness, culture and value. With hotel properties in Singapore, China, Hong Kong and Japan, the Group is committed in providing guests with impeccable service that will exceed their expectations.
If you share our commitment and possess the drive to excel, we would like you to join us.
This position is responsible for the whole spectrum of the Hotel’s Food & Beverage business activities
Responsibilities
- Responsible for the business performance of all the F&B outlets
- Create and execute plans to enhance outlets sales and profitability
- Actively involve in cost management in terms of F&B stock, manpower cost, and operational cost
- Keep abreast with new F&B products and concepts to maintain niche and competitiveness
- Maintain, develop and improve image of all the F&B outlets in terms of customer service, quality of food & beverage and dining ambience
- Drive initiatives to heighten guests dining experience and outlets’ popularity
- Manage staff overall development and well-being
Requirements
- Strong leadership quality with excellent communication and interpersonal skills
- Excellent people and team management skills
- Strong cost management, analytical and conceptualization skills
- Self driven, creative and has passion in the F&B field
- Minimum 5 years’ relevant experience with a proven track record in similar capacity
- Ability to converse in English and Mandarin fluently
Interested applicants are invited to email to us their resumes by 20 April 2009 or mail to:
Grand Park City Hall
10 Coleman Street
Singapore 179809
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