F&B Service Crew / Bar / Chef – Verve Bar & Bistro
Verve Bar and Bistro is about simple things done right.
Our menu features classic but simple Italian style western food such as freshly baked Pizza, Pasta and traditional Italian meat and seafood dishes. Our wine list is unpretentious and offers great value from around the world.
From fresh fruit cocktails to some of the best Martini’s in town, Verve bar and sun deck is the perfect place to start your evening, relax with friends or simply chill out at the weekend.
Set amidst nature and greenery, Verve’s location provides a unique tranquility and yet it’s just a short drive from Orchard Road. We also offer ample free parking.
For more information, kindly visit us at http://www.verve.sg
F&B Service Crew / Bar / Chef
1. Full/Part-Time Service Staff
Job Scope:
- Assist in seating guests.
- Assist in taking orders.
- Serve food and beverages.
- Clear dishes from the tables.
- Clean and set tables.
2. Full/Part-Time Bar Staff
Job Scope:
- Assist in taking orders
- Knowledge of wine
3. Full-Time Cooks
Job Scope:
- To provide food services to all guests, internal and external, in a manner that is professional and friendly.
- Prepares all raw cooking materials and all mis-en-place as required.
- Prepares orders according to the recipe and ensures that portioning is correct.
- Stores all raw food materials according to the standards.
- Ensures that all hygiene standards are observed when preparing the food materials.
- Provides functional assistance and direction to the kitchen daily operations.
- Produce high level of food quality to satisfy the needs of guests.
- Ensure that all standard recipes are followed in the preparation process.
- Cleans and maintains work areas, cold rooms and all equipments.
Other information: Working location at: South-West of Singapore
Only Singaporeans, PR and Malaysians may apply.
Please email us your resume call 97945079 for an interview.
Only shortlisted applicants will be notified.
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