Fast Food Operations Assistant Manager – Shiraz FNB Pte Ltd

Shiraz FNB Pte Ltd

SHIRAZ is a restaurant dedicated to bring authentic fine Persian cuisine at great prices. Located in Clarke Quay, all our food is prepared from the freshest cuts of poultry, meat, and fish, ensuring an authentic taste.

Website: www.shirazfnb.com

Fast Food Operations Assistant Manager

(Clarke Quay – S$ 2,000 – S$2,500)

Thursday to Saturday: 5pm – 3 am

Sunday to Wednesday: 11am – 9pm

Off Day: Sunday or Monday (alternate week)

PRIMARY JOB DUTIES & RESPONSIBILITIES:

• operational management: organising stock and equipment, ordering supplies, and overseeing premises’ maintenance, cleanliness and security;
• financial management: planning and working to budgets, maximizing profits and achieving sales targets set by head office, controlling cash takings in the restaurant including banking; keeping proper records and timely submission of reports; and administering staff payrolls & reimbursement claims, etc.;
• people management: recruiting new staff, act as role model, training and developing existing staff, motivating and encouraging staff to help achieve targets, co-coordinating staff scheduling and duty rosters;
• working to ensure standards of hygiene are maintained and that the restaurant is complying with relevant health and safety regulations;
• ensuring high standards of customer service are observed at all times;
• implementing, and instilling in their teams, company policies, procedures, ethics, etc.;
• handling customer complaints and queries;
• devising and marketing promotional campaigns;
• preparing reports and other performance analysis documentation;
• reporting to and attending regular meetings with area managers or head office representatives;
• establishing constructive and positive relationships with suppliers, vendors, contractors as well as the local community; and undertaking activities which comply with the company’s corporate social responsibility programmes

Requirement:

• Minimum 3 yrs past experience or equivalent in related job role.
• Age below 35 years old.
• Minimum Diploma or equivalent working experience.
• Professional conduct, behavior & service oriented personality.
• Well groomed & attractive appearance.
• Well spoken English, writing & communicating skills.
• Basic PC skills (Outlook E-mail, Word, Excel, PowerPoint).
• Catering & Fast Food experience an advantage.

For interested candidates, please email us your most recent photo & resume.

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